Toni Vega Aiken, DES

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This introductory level course is both interactive and fun! This course has been designed to reinforce the importance of ethics and the factors of ethical decision-making. A fundamental goal of this course is to help school nutrition professionals learn to recognize and address ethical dilemmas in the workplace. As you work through the course you will interact with the training through fun activities, a case study, a self-assessment and a video.

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Learning Objectives

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• Define ethics and ethical behavior.

• Describe the differences between workplace and personal ethics.

• Identify and address ethical dilemmas in the workplace.

• Describe the importance of a Code of Ethics.

• Summarize the steps to making an ethical decision.